Cranberry Turnovers
Cranberry Turnovers BY CHERYL SLOCUM Nov 1, 2011 KANA OKADA Use leftover cranberry sauce to create these special breakfast pastries. ADVERTISEMENT - CONTINUE READING BELOW CAL/SERV: 521 YIELDS: 8 PREP TIME: 0 hours 20 mins TOTAL TIME: 0 hours 50 mins INGREDIENTS 8 oz. cream cheese 2 egg yolks 2 c. confectioners’ sugar 1 package Puff Pastry 3/4 c. leftover cranberry sauce This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. DIRECTIONS Preheat oven to 400 degrees F. In a medium bowl and using an electric mixer set on low, beat cream cheese, egg yolks, and 1 cup confectioners' sugar until smooth, 2 to 3 minutes. Set aside. Roll out 1 puff pastry sheet into a 10-inch square. Cut into four 5-inch squares. Place 2 tablespoons cream cheese mixture in c...